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The S’mores Bar, a menu item from the EPCOT International Flower & Garden Festival is seen on a white plate. The chocolate on the bar is topped with toasted marshmallow and graham cracker crumbs.

The S’mores Bar, a menu item from the EPCOT International Flower & Garden Festival is seen on a white plate. The chocolate on the bar is topped with toasted marshmallow and graham cracker crumbs.

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